Aug 15, 2019 09:13PM
Interest in regenerative agriculture, which stores more carbon dioxide in the soil, is growing so fast that 250 soil health bills have been introduced in legislative bodies in the last two years.
Jun 28, 2019 09:38AM
It’s eco-wise to fill our picnic basket with bamboo utensils, plant-based bug repellents, sustainable fish and glass containers.
Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.
Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.
Hemp, the no-buzz industrial variety of cannabis, is cleaning nuclear radiation, cadmium, lead and mercury from toxic sites.
New infrared technology allows doctors to detect the weakened blood vessels at the back of the eye associated with early Alzheimer’s.
When carbon dioxide in the atmosphere hit the highest levels ever recorded in human history in May, the networks’ nightly news devoted less than two minutes to climate change versus almost 18 minutes to the birth of the royal baby.
A Princeton University team has designed a device that uses sunlight to pull hydrogen from industrial wastewater, which could allow factories to simultaneously treat wastewater and generate fuel.
The common vitamin B12 may help slow the progression of both hereditary and non-hereditary Parkinson’s Disease, new studies show.
Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.
The Chinese medicinal fungus cordyceps improved lung function, exercise endurance and quality of life in people with chronic lung diseases.
Following the UK governments of Wales and Scotland, the Republic of Ireland has declared a climate emergency that may lead to limits on oil and gas exploration and other measures.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.
Cocaine, pharmaceuticals and pesticides have been found in freshwater shrimp captured from rural rivers in the U.K.
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Natural Awakenings Magazine - Naples and Fort Myers Area
