Start St. Patrick’s Day with a wee bit of green in this delicious and healthy tropical key lime pie smoothie.

Tropical Key Lime Pie Smoothie

Yields 2 servings 

1 cup coconut water

1 cup frozen mango

1 cup frozen pineapple

1 cup packed spinach

½ banana

10 fresh mint leaves, more for garnish

Juice from 5 key limes

Zest from two key limes, more for garnish

⅛ tsp vanilla extract

Coconut shreds for garnish

Add all ingredients in a blender and blend together until desired consistency is reached. Add smoothie to a glass, garnish and enjoy.

Recipe by Chef Lisa Brown, founder of Free Flowing Health. A plant-based chef, she offers personal meal preparations and catering. For more information, call 646-642-0083 or email [email protected].